Linguine and asparagus with Pine Nuts recipe





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  • 12 ounces linguine (3/4 box)
  • 1/4  cup olive oil.
  •  1/4cup pine nuts.
  • 4 cloves garlic, sliced.
  • 2 pounds asparagus, trimmed and cut into 1-inch pieces.
  • kosher salt and black pepper.
  • 1 cup shaved Parmesan (about 3 ounces).
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